London Heritage Farm is a 4 acre historical site that overlooks the south arm of the Fraser River. The site offers an 1890’s farmhouse in a park-like setting with lovely heritage and herb gardens, the restored Spraggs family barn, old farming equipment, a small hand tool museum, chickens, bees, allotments and large lawns as well as picnic tables and public washrooms.
History of the Farmhouse
Charles Edwin London, aged 16, and his brother William, aged 17, arrived in British Columbia from Ontario in 1877. Three years later, the brothers purchased 200 acres of land for $2000, erected a small farmhouse and began clearing and draining the land in preparation for farming. In 1888, Charles married Henrietta Dalzeil and started building the farmhouse that still stands today.
The Farmhouse was built in two stages, with the back, northern wing being completed first and the front, southern part of the house added in the 1890s and finished in 1898. The house is situated in its original location. In addition to the house and farm, the London’s established a general store and post office and built a wharf to receive supplies and to ship their milk and produce (hay, oats and vegetables) to New Westminister.
In 1921, Lucy (the London’s eldest daughter) and her husband, Herbert Howse, bought the farm. They farmed and raise their family at London Farm until 1948. Thereafter, the Farmhouse was rented by a series of families until its purchase by the City of Richmond in 1978.
