How it’s Made

The only known viking settlement in North America gives visitors the chance to live like a viking. Explore how soup was make from grown ad foraged vegetables, visit the sod houses, and see how flatbread was baked.

Once a 1730s trading post, visitors to Roma at Three Rivers can learn how to bake bread in an outdoor oven.

Be transported back into the 1860s and explore all aspects of food preparation, including farming and gardening, milking a cow, churning butter, baking, and cooking.

Learn about the Canadian West in an 1860s Fur Trading Fort and First Nations Encampment, an 1880s pre-railway settlement, and a 1910s Prairie Railway town. Plus, learn to churn butter, and visit farms and homes with cooking activities.

Learn about daily life in the 1850s in this historic neoclassical mansion. Plus, explore cooking and gardening programs to learn how food was prepared for the McNab family.

Built in 1810, this is one of the earliest surviving grist mills of Upper Canada. In summer months, heritage wheat is ground into flour using these 200 year old millstones.

This francophone museum features a fully-functional urban sugar shack where visitors can learn about maple syrup production.

Hand-dippers at the Chocolate Museum still craft chocolate the same way they have for 100 years.

This UNESCO-designated World Heritage Site preserves and interprets over 6,000 years of Plains Buffalo culture. This site tells the story of an ancient hunting technique used by Plains People for thousands of years, producing more food in a single moment than any other form of communal hunting anywhere else in the world.