Workshop: Fun with Fermentation (Cucumber Pickling)

Learn all you need to know to make your own probiotic-rich fermented cucumber pickles. Marcia will walk you through the steps to make your own crunchy sour pickled cucumbers, from selecting the best produce, to washing and preparing, packing the jars and making the brine. The fermenting process and best methods and time frames will be discussed in detail. All of this will be summed up in a written guide for the participants to take home.

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